View Single Post
(#17 (permalink))
Old
RadioKid's Avatar
RadioKid (Offline)
Native Japanese
 
Posts: 1,237
Join Date: Aug 2008
Location: Yokohama, Japan
Send a message via Yahoo to RadioKid
02-11-2017, 12:45 PM

#3 ODEN: I already posted in this thread.

#4 ANKOU-NABE:monk fish in hot-pot;

ANKOU(monk fish) lives in deep sea. When catched, ANKOU has very soft body and difficult to cook.

To discompose ANKOU, they use technique called "TSURUSHI-GIRI:cut in hanging".

WARNING:THIS MOVIE INCLUDES VERY GROTESQUE SCENES.



The chef cut off following parts from ANKOU;

1) fins
2) skins
3) gills
4) liver
5) water bag(stomac)
6) cloth(ovary)
7) meat

Once I experienced full course of ANKOU it means I ate all these parts. I like ANKOU liver (AN-KIMO in Japanese) but other parts are not to my taste.

How to make ANKO-NABE. Soup is made from ANKOU liver and MISO.



Language makes Culture and Culture makes Language.

Links to Japan forum Tips :
1) How to remove spam massages on you screen
2) How to post Youtube movies or Pictures

... and
Ask professional translator for your business work. You can not get useful business resources for free.

Last edited by RadioKid : 02-11-2017 at 12:52 PM. Reason: Added ANKO-NABE movie
Reply With Quote