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01-11-2017, 03:44 PM
@sangetsu I dunno what oden is but form what I understand it seems quite similar to a dish we have here in the north of Italy ? it is called Boiled and it is made of boiling parts of a cow and is served with tomato sauce or mayonnaise.
Oden is something like that ? |
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01-11-2017, 11:24 PM
Here is how you could cook the ODEN.
Links to Japan forum Tips : 1) How to remove spam massages on you screen 2) How to post Youtube movies or Pictures ... and Ask professional translator for your business work. You can not get useful business resources for free. |
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02-10-2017, 03:34 PM
I already posted about the number one Japanese food "MOCHI".
Simple Japanese Foods It is surprise for Japanese that the MOCHI is selected as number one by foreign chefs because it is very usual and never be thought that is attractive for foreign people. Links to Japan forum Tips : 1) How to remove spam massages on you screen 2) How to post Youtube movies or Pictures ... and Ask professional translator for your business work. You can not get useful business resources for free. |
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02-10-2017, 04:31 PM
BURI-DAIKON is made as family recipe. Very few restaurant serve BURI-DAIKON in Japan. So foreign visitors would not see BURI-DAIKON unless they were invited in Japanese family dinner.
As DAIKON has very thin taste, it absorbs taste of BURI and make some magic tricks. Links to Japan forum Tips : 1) How to remove spam massages on you screen 2) How to post Youtube movies or Pictures ... and Ask professional translator for your business work. You can not get useful business resources for free. |
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02-11-2017, 12:45 PM
#3 ODEN: I already posted in this thread.
#4 ANKOU-NABE:monk fish in hot-pot; ANKOU(monk fish) lives in deep sea. When catched, ANKOU has very soft body and difficult to cook. To discompose ANKOU, they use technique called "TSURUSHI-GIRI:cut in hanging". WARNING:THIS MOVIE INCLUDES VERY GROTESQUE SCENES. The chef cut off following parts from ANKOU; 1) fins 2) skins 3) gills 4) liver 5) water bag(stomac) 6) cloth(ovary) 7) meat Once I experienced full course of ANKOU it means I ate all these parts. I like ANKOU liver (AN-KIMO in Japanese) but other parts are not to my taste. How to make ANKO-NABE. Soup is made from ANKOU liver and MISO. Links to Japan forum Tips : 1) How to remove spam massages on you screen 2) How to post Youtube movies or Pictures ... and Ask professional translator for your business work. You can not get useful business resources for free. |
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02-11-2017, 01:21 PM
#5 KANI: crab
You will see eating raw crabs sometimes in Japan. But it is dangerous because raw crab might have parasites. Links to Japan forum Tips : 1) How to remove spam massages on you screen 2) How to post Youtube movies or Pictures ... and Ask professional translator for your business work. You can not get useful business resources for free. |
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02-19-2017, 01:28 PM
6. AMA-ZAKE:甘酒;Sweet SAKE
AMA-ZAKE is soft drink with less than 1% of alcohol. There are two ways to make AMA-ZAKE. One is making AMA-ZAKE by shallow fermentation of steamed rice like as SAKE. Another way to make AMA-ZAKE is making it by liquefying SAKE-KASU. KASU is slag in making SAKE. I mean the rest of fermented rice when pressed. In this movie, a foreigner bought "SAKE-KASU" and enjoy it eating. Links to Japan forum Tips : 1) How to remove spam massages on you screen 2) How to post Youtube movies or Pictures ... and Ask professional translator for your business work. You can not get useful business resources for free. |
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