Japanese winter food loved by foreign sheffes
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Join Date: Aug 2008
Location: Yokohama, Japan
02-19-2017, 01:28 PM
6. AMA-ZAKE:甘酒；Sweet SAKE
AMA-ZAKE is soft drink with less than 1% of alcohol.
There are two ways to make AMA-ZAKE.
One is making AMA-ZAKE by shallow fermentation of steamed rice like as SAKE.
Another way to make AMA-ZAKE is making it by liquefying SAKE-KASU. KASU is slag in making SAKE. I mean the rest of fermented rice when pressed.
In this movie, a foreigner bought "SAKE-KASU" and enjoy it eating.
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