Thread: Japanese things NOT known to the world
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02-16-2020, 12:10 PM
**** 鰹節：KATSUO-BUSHI;dried bonito ****

You see something dancing on the OKONOMI-YAKI.They are KATSUO-BUSI very important Japanese food material.



It takes 6 months to make dried KATSUO-BUSHI.

Bonito are cut and boiled at 90 degree, smoked 20 days and stained for months.


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