Quote:
Originally Posted by Haggis
What joys we have in the UK:
Black pudding is a blend of onions, pork fat, oatmeal, flavourings and blood (usually from a pig).
Haggis is normally made with sheep's heart, liver and lungs, minced with onion, oatmeal, suet, spices, and traditionally boiled in the animal's stomach for approximately an hour.
Loverly!
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Don't forget good old fish 'n' chips
