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patissier (Offline)
New to JF
 
Posts: 4
Join Date: Oct 2007
10-16-2007, 09:51 AM

Really? I thought it is pretty common. Hee hee. Maybe it's not authentic Japanese food, I dunno. But it's sold in some local Sushi bars where it's wrapped in sweet toufu skin (inari).


I like baking & cooking
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