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Natsume (Offline)
Keeper of Chokuto-Reki
 
Posts: 79
Join Date: Dec 2007
12-16-2007, 07:47 PM

That is absolutely facinating. I have a Associates in the culianry arts. I studied just basic cooking all around. But I could probably see if my school has a Culinary exchange program. And if I tell them about the job in Tokyo I probably have a good chance of getting approved for it! Wow thanks guys!


"The way of the Tiger is one of Tenacity and Power, and from the Dragon we learn to ride the wind"

-A saying used in our Dojo
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