Quote:
Originally Posted by Nagoyankee
It's only dangerous when it's prepared by an amateur who doesn't know what to do with which organs. In Japan, fugu is prepared only by the government-licensed chefs.
You've got to try it if you're ever here. Fugu is too yummy.
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I would love to try it. Is it true it makes your mouth a little numb because of a little amount of toxin that's there?