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最初の投稿者： Tanzy
I have no clue to be honest it tasted so nice too but then I went home and I felt sick ><;
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That might just be a coincidence. I felt the same about tiramisu, the Italian dessert made with coffee and cream and all sorts of delicious things. I was violently sick after eating it once and didn't try it again for years because of the association in my mind. But I tried it again and loved it. It's a shame it contains so many calories, which I really don't need.
I've only tried unagi once. It was in the freezer section of my local Chinese supermarket. It was rather nice, but smothered in a suace which masked the taste of it, I think. And I was hoping it would be a bit more chewy, like the jellied eels you can get in London, or like calamari.
