Quote:
Originally Posted by TalnSG
Bonito would have been nice, but I didn't have any handy when i was fixing this last night. I thought about the scallions, and then my guts reminded me why I try to avoid them.  The wasabi was mixed in with the mustard and soy for the natto during prep. ( I do pay attention sometimes Yuujiro-san.) |
aww~ oh well x]
hmm.... makes me wish i had a reason too fix a bento~~ loool >.>''
buut sadly.... i eat only dinner, and at work, lolz