Quote:
Originally Posted by sushidushi
Indeed. Konnyaku has very little flavour of its own, but it's delicious when simmered with soy sauce and so on. I find it difficult to get hold of it, too, except as shirataki noodles, but it's worth it if you can. Not sure that there's any obvious substitute for konnyaku.
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just how many japanese ingredients even have what can be considered "sufficient" substitutes? >.>''
*imo, honey/sugar is not a substitute for mirin; nor are lime and lemons for yuzu*
>.>'''