Quote:
Originally Posted by yuujirou
just how many japanese ingredients even have what can be considered "sufficient" substitutes? >.>''
*imo, honey/sugar is not a substitute for mirin; nor are lime and lemons for yuzu*
>.>'''
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have to agree 100% here
they have similarities, but they are so different. unique in a sense that the taste/flavor cannot be replicated..
especially yuzu...i love yuzu, nothing can compare to it
i'm still pondering taking orders for JF'ers who need/want japanese ingredients/goods as a business or something
