Living with 3 Chinese people, this year, I've become an expert at Chinese food AND stir fry.
The quickest one I make goes like this;
Make some noodles while cooking the following.
A bit of Sunflower oil and fresh garlic in the Wok. Heat gently so oil gets the garlic flavour.
Put thinly sliced beef. Cook a little, when halfway cooked, add a couple drops of Sesame oil. Cook the beef.
Take beef out. Put a little more oil in Wok.
Put some vegetables in the wok with oil (Peppers, shallots, baby sweetcorns etc.)
Fry a little, add a pinch of salt, a bit off chilli pouder, black pepper.
Once slightly cooked, put the beef back in.
Add black vineger, Japanese Soy sauce. Turn heat up to max so vinegar evaporates.
Add the noodles... Stir whilst cooking on medium heat... Add Dark mushroom flavoured Soy Sauce. Turn heat to Max and stir for about 30 seconds..
LOOONG description, but takes about 5 - 10 mins to cook all this. Veg is usually frozen
