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01-18-2009, 01:47 AM
Jasmine and Pouchong have long been my favorites, though I am developing a taste for boricha, but I don't really think of these as Japanese teas. I keep keep sencha, bancha and a little bit of matcha in the house. They are not what I go to first for drinking, but there are some foods that just seem to pair well with them for me. Sort of like some people pair wines.
Only an open mind and open heart can be filled with life. ********************* Find your voice; silence will not protect you.
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