Quote:
Originally Posted by kobenigri
Wow, I feel starving.
Could you tell me how to make Caremelised ginger and salmon at home?
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Caremalised ginger & salmon Recipe-serves 1
Ingredients
1 salmon fillet- [optional-marinated with soy sauce, sesame oil, pepper, salt]
1 large knob of ginger-sliced thinly
2 tablespoon cooking oil
1 lemon-cut into segments
Lemon Zest
half chopped onion
1 tablespoon sugar
directions
1. Cut the salmon fillet in half, horizontally, should be about an inch width.
2. Heat up frying pan high heat, add 1 tablespoon oil, spread oil around.
3. Lay the salmon fillet away from you [prevent spitting], turn to medium heat
4. Leave to cook on one side for a few minutes, until almost opaque
5. Flip the other side and repeat step 4
6. turn off heat, put salmon aside for a moment
7. wipe off any burnt bit on the pan, rinse, add oil, put back on high heat
8. Add onion, cook until soft, add ginger, sitr fry for 20 seconds, add sugar and lemon and seasoning [pepper and salt], stir fry [try squeezing some juice out of the lemon
9. Add salmon, coat in mixture, turn off heat
10. Serve with rice sprinkled with sesame seeds
tip: Salmon should be slightly pink and very tender in the middle. Overcooking it makes it have a hard texture, not as flaky