Thread: Sushi rice
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yuujirou (Offline)
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06-20-2009, 02:00 PM

personally, a 6:5 ratio of vinegar to sugar is waaay... too sticky >.>''
i normally use 10:4:1 or so of vinegar, sugar, and salt
>.>''

if you use 6:5.... your rice is going to be VEERRRY sticky and REALLLY sweet >.>''
although i'm not sure how desirable that is....
since i personally prefer something more.... subtle >.>''


although i would personally recommend the mitsukan "vinegar" (NOT rice seasoning) ^_^



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