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最初の投稿者： udonboi
What Japanese dishes (meals,recipes, etc.) is rayu (hot chili oil) added to? They have several tiny jars of Japanese rayu at the asian market, so they must be using it for something.
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First, a bubble burst. The stuff is Chinese, not Japanese.
In Japan, we mostly use it as part of gyoza dip. Some people like to put some on their ramen and any othet Chinese dishes to make them hotter.
We would rarely use it in Japanese cuisine.