Quote:
Originally Posted by udonboi
From what I understand, the white miso is the mild, the red miso is the medium and the black miso is the richest flavor. Which miso is the one traditionally used in miso soup. I currently use the red miso because I prefer the flavor. Just curious if anyone has anything to share regarding this topic.
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They all are. It depends on the region of Japan. Each area tends to use the variety closest to it`s regional type, so depending on where someone is from the "normal" miso for soup will be different.