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07-02-2009, 06:32 AM
if you're talking about that sesame/chili oil stuff.....
the only application that i've really found use for it is w/ japanese mayo w/ sriracha and schimi togarashi >.>''
most american customers love the stuff
although i've never thought of using it for gyoza dip o.o'
i normally just use shoyu, vinegar and sesame oil >.>'
In the shadows beneath the trees he waits.
In the darkness under the moon he plots
In the silence of the night he kills.
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