Quote:
Originally Posted by TalnSG
I would think that Nobu draws as much patronage because of its owners and celebrity as it does for sushi itself.
I am assuming that you are already experienced at running another type of restaurant and this is just a shift of cuisine, otherwise there are far more critical issues than just your fish supply.
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Hello,
wrong assumption...first time Id be running a restaurant. Run other kind of companies. But please enlight me on all the critical issues you believe I should be aware of. Thanks! Andrea