Eh, what you do with your food is fine, but I would think this would insult a traditional Sushi-chef (no matter what country you're in)
But on a side note, there is a sushi place in Alaska called
"Sushi Gone Wild" -- he serves all sorts of sushi, traditional and his own.
He has something called the "Green Monster": It's spicy tuna, crab, avocado, cream cheese, tempura shrimp, green tea battered and deep fried, topped with sauce and green-tea crunchies!
He also has the "Kamikaze", smoked salmon, apple smoked bacon, cream cheese, avocado, crab, topped with sesame lemon sauce.
He has a unique sushi roll called the "Crunch roll" with quality raw tuna, avocado, cucumber, sweet spicy sesame garlic sauce, and green tea crunchies.
These are read off his delivery menu :-P His food, though insulting to Sushi as you may know it, is completely delicious. What do you guys think?
(The first two listed are not technically sushi, considering it's deep fried)