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Originally Posted by chiuchimu
I've always been partial to Natto and rice.  |
納豆/Natto is definitely an acquired taste and I unfortunately can't stand the stuff.
I'm not sure if many families still go through the trouble of making/eating traditional Japanese breakfasts anymore due to the preparation times. I know that at the various Ryokans (旅館) it's definitely served but I think most Japanese families opt to eat simple and fast breakfasts like toast and jam, cereal, salad or ham and eggs maybe perhaps miso and rice.
Here's a survey that was done in 2000 that's related to breakfast in Japan:
Survey: Breakfast in Japan