Quote:
Originally Posted by MMM
I did bartending in Japan for a couple years. In my experience, the tastes of most Japanese are pretty simple and straightforward.
Rarely was I asked to make a drink with more than two ingredients.
I do enjoy going to "shot bars" in Japan, which is pretty close to what we consider a liquor bar in the US. They tend to be small and have a single bartender who really knows his drinks. Often I see female customers take recommendations from the bartender rather than having a personal drink of choice.
I don't ever remember seeing anyone drink a Long Island Iced Tea or a Mai Tai or other blended or complicated drinks.
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Wow! We have a lot in common MMM
I have a lot more respect for you now!
!
You first answered my question about bands and stuff saying you were a drummer in Japan and now I found out you were a bartender too???
Man you go places! I bet you know how to have a good time!
Anyways! Thanks for the reply. Oh I see! I guess I shouldn't expect to make some complicated drinks for the most part but I guess it wouldn't hurt to know them. I guess I'd focus on speed! It sounds pretty chill, and I guess it'd be fun too while working.
Sounds pretty cool! Wonder if anything has changed or if the area where I work will affect it.
Thanks again! ONE of the coolest Mods
!