Quote:
Originally Posted by godwine
You mean Teppanyaki?
We have a couple of teppanyaki restaurant in Toronto too, but much of which are operated by Chinese owners and hired "unseasoned" Chinese chef, the gimmicks is no longer the quality of the food or cooking, but more on the show itself, they killed it with crazy shows, so I just stopped going all together...
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seems like they're all like that... along with a huge pricetag.
