Thread: Sukiya, Matsuya, Yoshinoya?
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Nyororin (Offline)
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08-25-2011, 12:23 PM
For regular gyuudon, Yoshinoya. For specialty, Sukiya.
I have only had Matsuya once, and it was awful. Not to mention the balance of meat to rice was skewed, so most of the rice didn't even get any flavor at all.

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