Thread: Natto
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Abasio (Offline)
徐世普真義留
 
Posts: 139
Join Date: Apr 2007
Location: Yokohama
04-17-2007, 01:39 AM

It is fish!
But that's not the bad part.
They have vats of this sauce that has been fermenting for 200 years. 200!!! & it absolutely stinks. Worse than any food I've ever tried.
& the taste is like rotten fish, I couldn't get the taste out of my mouth for days. No amount of brushing, gargling or spirits would get rid of it.
I wont be trying that again.
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