Thread: Natto
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Ayumii (Offline)
In ur eyes I am complete.
 
Posts: 36
Join Date: Apr 2007
Location: Sydney, Australia.
04-21-2007, 02:27 PM

Quote:
Originally Posted by Abasio View Post
It is fish!
But that's not the bad part.
They have vats of this sauce that has been fermenting for 200 years. 200!!! & it absolutely stinks. Worse than any food I've ever tried.
& the taste is like rotten fish, I couldn't get the taste out of my mouth for days. No amount of brushing, gargling or spirits would get rid of it.
I wont be trying that again.
uhh!! yuck!!
that doesnt sound too good.. thanks for the warning.. i will look out for the DISGUSTING-sounding food!


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