JapanForum.com  


Reply
 
LinkBack Thread Tools
(#11 (permalink))
Old
xYinniex's Avatar
xYinniex (Offline)
Quit yo' jibber jabber!
 
Posts: 2,090
Join Date: May 2007
Location: Awesome land
11-13-2008, 08:25 PM

Korean style mixed rice [BibimBap]

Much like Yuujis Tamago recipe.

This one has a little bit more ingredients.

I mixed/cooked everything in my rice cooker

Beansprouts
carrot- grated
Hot pepper paste
sesame oil
soy sauce
toasted nori[op]
rice
1 egg
you can add meat, thinly sliced beef is nice.

Cook the rice first, in the rice cooker or whatever you're using, and then when it's done, take it out of the pan, and spread sesame oil onto the pan again, and put the rice back in, leave to sizzle for a few minutes, until the rice underneath is crispy. Then when it is still in a hot pan, or the rice is still sizzling hot, arrange ingredients on top, and crack the egg on top. Mix together.
Mix in hot pepper paste and season to depending on your own tastes.

The hotness of the rice in the pan will cook the egg as you mix. =D
Cooking everything in one bowl/pan. =D


"I'm sorry, but i must have given you the impression that I actually care about your opinions"
Reply With Quote
(#12 (permalink))
Old
kenmei's Avatar
kenmei (Offline)
脳ある鷹は爪を隠
 
Posts: 550
Join Date: Mar 2007
Location: Chiba, JPN / California, USA
Send a message via AIM to kenmei Send a message via MSN to kenmei
11-13-2008, 09:31 PM

Quote:
Originally Posted by xYinniex View Post
Korean style mixed rice [BibimBap]

Much like Yuujis Tamago recipe.

This one has a little bit more ingredients.

I mixed/cooked everything in my rice cooker

Beansprouts
carrot- grated
Hot pepper paste
sesame oil
soy sauce
toasted nori[op]
rice
1 egg
you can add meat, thinly sliced beef is nice.

Cook the rice first, in the rice cooker or whatever you're using, and then when it's done, take it out of the pan, and spread sesame oil onto the pan again, and put the rice back in, leave to sizzle for a few minutes, until the rice underneath is crispy. Then when it is still in a hot pan, or the rice is still sizzling hot, arrange ingredients on top, and crack the egg on top. Mix together.
Mix in hot pepper paste and season to depending on your own tastes.

The hotness of the rice in the pan will cook the egg as you mix. =D
Cooking everything in one bowl/pan. =D
omg yin will have to try asap! i looove bibimbap


ホラ顔上げぇな・・
Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On




Copyright 2003-2006 Virtual Japan.
Search Engine Friendly URLs by vBSEO 3.0.0 RC6