Anko

manganimefan227 · (#1 (**permalink**))

Elloz!! My daily question today is, How is Anko packaged? In a box, a bag, a jar? Andwhere can I find it in America? Grocery store or Aisan store?

Help is much appreciated!

xHikariXCutenesSXAmex · (#2 (**permalink**))

I usually just make it myself. I've never found it anywhere. Sorry.

Sashimister · (#3 (**permalink**))

Quote:

Originally Posted by manganimefan227

Elloz!! My daily question today is, How is Anko packaged? In a box, a bag, a jar? Andwhere can I find it in America? Grocery store or Aisan store?

It comes in cans and pouches and I'm sure it's available in America. I just wouldn't know where for obvious reasons.

In googling, try using "Imuraya" as it's the name of the major anko maker.

manganimefan227 · (#4 (**permalink**))

OK, I'll try that, Thank you very much!

manganimefan227 · (#5 (**permalink**))

Kari-Kari- chan: How do you do that?

Columbine · (#6 (**permalink**))

Quote:

Originally Posted by manganimefan227

Kari-Kari- chan: How do you do that?

Just google a recipe lazy-bum. It's pretty easy, but a bit long-winded, so set aside a day to make it and do a big batch, and then freeze or jar anything you don't eat straight away.

You can also make white anko using white beans.

manganimefan227 · (#7 (**permalink**))

Alright, alright I'll look it up

Columbine · (#8 (**permalink**))

Quote:

Originally Posted by manganimefan227

Alright, alright I'll look it up

:P there's loads around, but if you can't find one that suits you, let us know. The main thing is getting hold of the aduki beans. I buy them frozen or tinned, because dried ones take forever to soak.

manganimefan227 · (#9 (**permalink**))

Nah, I found a good one right off the bat, thank you for the offer though and the suggestion, Now I'm off to find azuki!