What is this? [noodle]

[yuujirou]

Here's the recipe; tell me what ya'll think and what it's called!

Ingredients:
Finely sliced lean beef
Sliced scallions

Sauce:
Mirin
Sake
Shoyu
Miso
Sugar

Broth:
Dashi
Shoyu
Mirin

1. In a sautee pan, bring to boil: mirin, sake, shoyu, miso, and sugar. Reserve in a separate bowl. Brown the beef and add butter, the sauce and scallions. Set aside.

2. In a pot boil some wheat flour noodles in water w/ sesame oil; Strain and rinse.

3. In a sauce pot, add water and a sheet of kombu. Bring to a boil then add katsuo-bushi. Turn off heat and let sit for a minute then strain through cheese cloth to remove the katsuo. Hon-dashi works as a quick alternative.
Add shoyu and mirin and bring to boil.

4. In a bowl, add noodles, broth, and beef w/ scallions. Serve w/ shichimi togarashi.

[RTyokohama]

Is "wheat flour noodles" a meaning of UDON?

[Qayin]

I think it should taste like traditional Japanese noodle soup, so it's not Ramen for sure.

It could be some kind of Udon or Somen because it's not buckwheat (soba).

[yuujirou]

Originally Posted by RTyokohama

Is "wheat flour noodles" a meaning of UDON?

udon is made from wheat flour... but then again, so is somen, lol
i just stated the type of flour because this recipe seems to work well w/ most kinds of noodles >.>"

[Supperman]

Hi.

It is called 肉うどん　niku-udon.