Quote:
Originally Posted by yuujirou
firstly @taln - LOL
secondly, i haven't tasted masago in a long time, but from what i remember, it's got sort of a little spicy to it...and.....hmm..... ._.''
honestly i can't say what it's like xDD
just that i'm not fond of it (not of it's taste, it's texture, nor even it's apperance xD), and would NEVER order masago sushi xD
anyway x]
|
Masago, spicy? They must have added something to it. Sometimes it reminiscent of tobiko, but blander and the roe is so small that sometimes its just irritating. I am going to stop getting it in restaurants because lately it been either completely tasteless, or beyond its expiration date.
Quote:
tobiko comes in many flavours/colour xDD
there's like ruby tobiko (just red tobiko), wasabiko (wasabi, lolz), some orange and citrusy tobiko, and even black tobiko >.>""
(back when i used to work for miyako, they had ALL these kinds of them >.>"
and they're quite wonderful to play w/ x] )
|
I like them all, but the wasabi is my favorite.
Play with it? You could lose some of it that way, but I could think a few ways it might be worth a slight loss.
Quote:
|
anyone have negitoro or negihama before? x]
|
Negihama, but I'll pass. The closest I get to liking onion is leeks, but not with sushi.