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samurai007 (Offline)
JF Old Timer
 
Posts: 890
Join Date: Oct 2007
07-31-2008, 05:37 AM

Quote:
Originally Posted by chryuop View Post
Oh there was a final i...sorry. In the pictures I saw in internet I didn't knotice the i...that's why I was afraid to write the name. Yes it is Mankoi.
What is a shochu?
Shōchū - Wikipedia, the free encyclopedia

Quote:
Shōchū (焼酎, Shōchū?) is an alcoholic beverage of Japan, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.

Shōchū is produced everywhere in Japan, yet the home of shochu is Kyūshū island.


JET Program, 1996-98, Wakayama-ken, Hashimoto-shi

Link to pictures from my time in Japan
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