Quote:
Originally Posted by Nagoyankee
Yeah, that seared sake-toro has been very pupular in Japan, too. It's got an appetizing look that many other nigiri don't.
I know exactly what kani-kama means because the name is the same in Japanese. They color it in red to resemble real crab leg meat when everyone knows it's fake.  Many Japanese like to put it in salads.
OK, so you were talking about the tataki. Still 20 bucks seems very expensive. It would cost almost half as much at sushi bars here and much less at izakaya. You can get a whole aji for about a dollar at supermarkets here. Fresh aji no tataki beats a lotta other fish dishes and it makes beer taste great. I also love aji no shio-yaki. Big favorite since childhood.  |
eh... $20 is VERY expensive xD
haha...
but it keeps be business going >.>''
so it can't be helped, lolz
and i think we do like overnight shipping from japan
and aji shio-yaki?? >.>''
never got to try it x.x''
but from what i've had (i think it was cooked in a soy/mirin/sugar)
aji is really good cooked ^_^
(and yeah... >.>'' salad is about the only thing kani-kama is good for... )