[Nagoyankee]

Eat the nori. Keep the desiccant inside the container until you have eaten all the nori in it. The desiccant is in there to help keep the nori fresh and dry. This is a common practice because it's humid in Japan.

(Your bought flavored nori this time. Don't use it on sushi; at least the Japanese don't. Wrap a small portion of hot white rice, preferrably short-grained, in a strip and eat. )