I think I am reaching the saturation point on my favorite Japanese foods for a while. The only think I usually like better than natto or umeboshi, is roasted seaweed (what the Koreans call Gim). I tend to munch on it like most American eat potato chips.
But the last week or two, its not as appealing. I think its the salt levels in my diet getting to me. Too much kimchi ramen too. We will see if in a few weeks my daily greenery at lunch resumes being 5 sheets of dried, oiled and salted algea again.
Dang! This may mean eatin American food for lunch
..... I will be lost.