Quote:
Originally Posted by JasonTakeshi
Why would they hire you then?
Unless you can make anything that they (japanese pastry chefs) can't, they won't hire you.
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Honestly though, if you have a marketable skill, and or capital (and a means to get yourself into the country), think it could be quite possible for this person to open their own business. I know of tons of foreigners who have opened their own businesses in Japan. Granted mostly Eikaiwa schools, and "international bars", but restaurants and bakeries are not unheard of.
What the OP will really needs to work on is learning to mix Japanese tastes with whatever he specializes in, and getting his Japanese to a high level. (and acquiring capital somehow and a visa somehow).