Quote:
Originally Posted by Nyororin
Soft boiled egg? Chances are it`s raw and to be put on the rice.
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haha, you're definitely right. I've had softboiled eggs like that though in Japan quite often for breakfast. In fact, I'd go as far as to say that I've probably seen sotboiled eggs more than raw eggs for breakfast in Japan. I thought the cup on the top right was to put the egg in, but upon closer inspection there is tea in that cup so there's no doubt that's a raw egg to put on the rice.
Although I have to admit... I've never cracked open a softboil egg myself as they're always ready-made, or so to speak, in a bowl when ordered.