personally i have a distaste for masago x]

but since it's cheap, i have to use it >.>'''
*at work*
lmao xD

no silly, its got..peppers, maguro, lettuce inside, with tobiko round the outside.

I know futomaki is a fat roll

Hosomaki are the cute mini ones. yumyum

btw is masago different from tobico?

I know ikura are the massive salmon roe.

Tobiko is from the flying fish. Its tropical with unusually lage fins for the size of its body. Rarer fish and produces less roe than smelt, so its more expensive.
Masago is from smelt that is a large, fresh water fish common in cooler climates.

I will leave Yuujirou to explain the difference in the roe itself.

i tried yakisoba recently and some homemade ramen. D-lish:D

i had pocky. and some more pocky, and pocky again

Futomaki
Hosomaki
Uramaki
xDD loool

pepperz...lettuce and maguro....w/ tobiko (there's no "C" in japanese!!! =OO )
what a queer combination xDD
curious though x]

and
firstly @taln - LOL
secondly, i haven't tasted masago in a long time, but from what i remember, it's got sort of a little spicy to it...and.....hmm..... ._.''
honestly i can't say what it's like xDD
just that i'm not fond of it (not of it's taste, it's texture, nor even it's apperance xD), and would NEVER order masago sushi xD
anyway x]
tobiko ish much larger than masago. it's really sweet, and the "pop" from the eggs are much more noticeable than the masago (obviously due to it's larger size)
also, tobiko comes in many flavours/colour xDD
there's like ruby tobiko (just red tobiko), wasabiko (wasabi, lolz), some orange and citrusy tobiko, and even black tobiko >.>""
(back when i used to work for miyako, they had ALL these kinds of them >.>"''
and they're quite wonderful to play w/ x] )

nee, anyone have negitoro or negihama before? x]

Masago, spicy? They must have added something to it. Sometimes it reminiscent of tobiko, but blander and the roe is so small that sometimes its just irritating. I am going to stop getting it in restaurants because lately it been either completely tasteless, or beyond its expiration date.

I like them all, but the wasabi is my favorite.
Play with it? You could lose some of it that way, but I could think a few ways it might be worth a slight loss. :rolleyes:


Negihama, but I'll pass. The closest I get to liking onion is leeks, but not with sushi.

hmmm....prolly xDD
but it was like... a few years ago that i ate masago x.x'

bleh, playing w/ the tobiko in that making new rolls and having fun decorating them >.>'''
(for halloween, we used black and orange tobiko xD)



ara? o.o'
wow...
negi...daikon...yamaimo...shiso....and kyuri are like...the most common vegies used in sushi >.>''

btw..negi ish green onion >.>''''

and ...do you eat things like spicy tuna/salmon/yellowtail??
or even salmon skin temaki?
x.x

Yeah, I know. I endure onion (scallions, actually) and cucumber as my penalty for not forking over the price of sashimi more often. Did you know that shiso grows wild in East Texas? Its even considered a problem weed in some areas. I need to transplant some to my flower bed.

oh shit, are you serious? o.O"
maaan >.<""
that'd save loads of money to collect them xDD