oh... wow. That seems right. A site I just went to says "family line, pedigree". Same thing.

huh... makes you wonder.

Yeah, how I wish even one of the mods knew some Japanese so they can notice things. I really think pretending to be Japanese is a felony on a website like this.

holy hell ._.'''
how do you do maguro futomaki? xDDDDD

btw, ever try fun things such as kohada~ kampachi~ katsuo, aji, or even madai? x]]

hmm....last night i had....
some sort of gratin....
w/ what i BELIEVE to be something of a yakitori....
and some simmered daikon in ..some sort of soy sauce broth xDDD

I love yakitori chicken on skewers. LOL.

IT WAS ON THE BELT, I JUST TOOK IT. XPP
yeah, my dad makes maguro futomaki, but thats cuz he went crazy on the futomaki menu. =_= We have fried salmon skin futomaki =_=
I just took it because it had tobico round the outside.

lovely...
so is it just maguro inside? ._.'''

(btw, you know futoi means fat right? x.x''')

Sometimes volunteering pays off. At an awards dinner last night the patrons were served fancy versions of meat & potatoes or chicken, but we got sushi!:D

Consensus was that the mexican-japanese fusion dish was best. It was a poblano pepper stuffed with crab and mussel, a chirashi laden mayo that had been broiled and sprinkled with bonito flakes. It was very satisfying comfort food, and just spicy enough to send all of us to the cash bar for water. When the volunteer coordinator came in later and saw the remains of the buffet she got a clear message. The sushi rolls, peppers, and desserts were gone but the lunch meat, pasta salad and breads were almost untouched.

This weekend I am going to try making my own version of a chili relleno with that stuffing, fried in a wasabi laced batter and garnished with masago.

Today, I went with a group of friends to a Japanese restaurant near my school (Recently found it, its the second time I ate there. :D) and I had California rolls, tempura, wasabi (some smart ass put it on my rice tea, bakayaro), noodles, sushi and other stuff I don't remember. It was a pretty good Lunch, next week we go back.:D
I wouldn't completely inedible, he could be a Cannibal...:D

try tobiko x]
it's sweeter, a bit more pricey, and adds a lovely little crunchy texture
much better than masago >.>''

Agreed. I opted for the masago because there is some in my freezer already.:)