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-   -   Crazy bento's! (https://www.japanforum.com/forum/japanese-food/12442-crazy-bentos.html)

YellowHeart3 07-06-2008 04:38 AM

Quote:

Originally Posted by Fire_Girl625 (Post 529094)
An hour to an hour and a half...It usualy depends on what I pack and how much stuff I have already made in the fridge. I like to make stir fries and sweet potatoes in large batches, and I keep things like Kim Chee and frozen veggies on hand. i also found these really tastey frozen onigiri, so sometimes I don't even have to make the rice. And occasionaly I'll boil a few eggs and use them through the week.

where do u get frozen onigiri? and do they taste okay? cause i have had bad experience with frozen rice.

Fire_Girl625 07-06-2008 04:56 PM

Quote:

Originally Posted by YellowHeart3 (Post 529104)
where do u get frozen onigiri? and do they taste okay? cause i have had bad experience with frozen rice.

Asian markets. They turn out pretty good, of course, that might also depend on the brand.

Aoiru 07-06-2008 05:03 PM

Oh, I do bento too! Really nice bento done by you, I see :vsign:
I usually uses leftovers and what can be found from kitchen-
Usually fills box with rice and vegetables. Theres rarely much in kitchen (;ェ;) 

I usually use a pink colour box, wich was given as a gift.

Fire_Girl625 07-06-2008 11:20 PM

Quote:

Originally Posted by Aoiru (Post 529492)
Oh, I do bento too! Really nice bento done by you, I see :vsign:
I usually uses leftovers and what can be found from kitchen-
Usually fills box with rice and vegetables. Theres rarely much in kitchen (;ェ;) 

I usually use a pink colour box, wich was given as a gift.

I would like to see some of yours.

I try to make things for dinner I can re-use if I get my way, but it usualy doesn't work out that well.


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