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Japanese people prefer teriyaki and sukiyaki, yakitori generally. Still, Polish and Scottish people really love kebabs. There are many kebap, yes kebap, places where I live in Poland.
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In Germany we've about 15.000 kebab shop's, so nearly everywhere.
They're producing 200-300 tons per day mostly as 'Döner kebab' and the rest as 'Döner Dürrüm'. Here the döner is nearly always put into a Bread or something like that, so you could say döner-to-go. Döner Kebab: ![]() Döner Dürrüm: ![]() |
Thats alot to eat. :) but looks good to me.
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I prefer Döner Dürüm because it's a lot cleaner to eat. Moreover it's not too expensive, in my opinion. It costs about 3,50€ ~ 5$ ~ 450¥ so it's about 3 1/2 cheeseburger at McDonald's and you're definite more replete with a Dürüm. |
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