hmmm honestly i wasn't sure xD
but yeah
i guess tonkatsu >.>''
the veggie sauce right?
._.

I'm sorry, I don't understand the word "veggie".

Please refer to the URLs below.

Tonkatsu Sauce, Bulldog brand, Made in Japan, available online from ImportFood.com

JAPANESE TONKATSU SAUCE
Tonkatsu Sauce Recipe | Recipezaar

I have a huge dinner I am doing in 5 days and I need a japanese recipe that is vegetarian for one of the dishes. Does anyone have any suggestions? They would be much appreicated. Thank you.

Kinpira >.>'''

Gets some gobo and carrots
Cut them into matchsticks / julienne them
sautee in a bit of soy sauce, mirin, some sugar.
Add just a bit of water, cover, and let sit for a few minutes
garnish w/ some parsley


=3

*might wana experiment w/ that before actually serving it, i only gave you a rough outline of the recipe since i don't know that one by heart x.x' *

Yes yes, that's the sauce
my bad

Tonkatsu x]

thanks for the correction ^^'
haha

Veggie = Vegetables = Yasai= 野菜

>.>

Thank you very much! I am looking it up now. Thanks again for your help :D

i need some easy recipes
 

hello, u know i luv cooking, specially japanese and asian food, but there r a few problems, 'cause first of all i dont have much recipes and the ones i've are difficult and second i live at the end of the earth and its quite complicated to get the ingredients so i've been thinking, if i change some ingredients for others, do u think the taste of the food might change??? :confused:

different ingredients
 

Of course, different ingredients will make different taste. The question is if you or other people do mind (or find) the difference or not.

What is your plan for the cooking?

As RadioKid already it will change the taste of the food but you can also order ingrediants online, umm I don't have any links but I will go on google now and look some up.

edit: I thought I found a link of a asian import store but they don't sell any food :(

Edit: Found one!! YAAAY! They sell organic, hard to find, pocky, beverages, and some other stuff. Here is the link: Asian Food from Pocky to Miso | Asian Food Grocer

I want to make traditional ramen soup
 

but I cant seem to find an actuall recipe on the net, the same stuff keeps popping up, and it\'s either pics of what they did and it tasted great blah blah blah, I\'m looking for the list of the things I need to make a ramen noodle soup
what kind of noodles do I need? does it matter if the noodles are fresh made or if there pre-made? how do I make the broth? what are some the common things that are added to the soup? that kind of stuff