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-   -   Sushi Appreciation Thread (https://www.japanforum.com/forum/japanese-food/565-sushi-appreciation-thread.html)

waterlilly 10-10-2007 06:27 PM
Quote:
Originally Posted by Illusional (Post 263333)
haha i'm lucky in that i live in hawaii and we are surrounded by the ocean. fresh fish is something that comes to us naturally. as for me personally i'm tried of maguro and samlon. they are too common. i even hate the california roll. booooooooooooring.

if you're looking for something different, try some hamachi (yellow fin tuna) or some ikura (salmon eggs). those are very good.

raverboy
*drool* those two are some of my faves...

Illusional 10-11-2007 04:25 AM
have you ever tried mirugai?? the giant clam?? those are also delicious.

raverboy

waterlilly 10-11-2007 03:13 PM
I haven't tried that one yet, I don't remember seeing it on the menu- then again I didn't really look for that specific item. Thanks for the suggestion, next time I head to my favorite sushi restaurant I'll see if they have it and give it a try. There's a very good chance they have it.

Illusional 10-11-2007 05:50 PM
hrmm... it's probably a moderately common item. i'd say about 60% of the places that i go to eat sushi carry it. it's way better than your original hokigai, the smaller clam.

raverboy

waterlilly 10-11-2007 06:21 PM
I do remember trying hokihai, it was a long time ago. I thought it was OK, but it really didn't tickle me. Have you ever tried japanese freshwater crab? They're so tiny! pop em in your mouth and eat em whole. That was fun to eat.

noodle 10-11-2007 06:33 PM
Quote:
Originally Posted by moocow49 (Post 63546)
Why do so many non-Japanese (at least Americans) have problems with sushi? For some reason I get a feeling that it's beyond the fact that sushi is raw. I don't know why. This may sound like a stupid question, but I just wanted to hear some thoughts.
they prob don't like it cos its not fresh... if america is anything like england. they sell it in supermarkets ready made a day before. i think that sushi is discusting. the only sushi i like is the sushi my friend Ai makes from fresh fish... she's like an expert at it :vsign: and also the sushi in a sushi bar (but this is a little pricey in london anyway)

Blackmariah 10-11-2007 07:26 PM
I'm from the U.S., and I don't have a problem with sushi, I'm the only one in my family who likes it.

Lelola 10-11-2007 07:53 PM
I'm english.
I'd eat sushi.
But I don't actually eat any meat, or fish.
I'd deffinetly want to try it but that would go against why I don't eat it.
So my view is that I would like to but can't.
Which means Im a non-Japanease person that thinks sushi would be nice.
:)

Aleesunz 10-11-2007 09:52 PM
Problems?!

Everyone I know loves it apart from me hahah.

But uh, I don;t like cold rice D: And I can only rly have cucumber sushi (is a veggie)

vulgarshudder 10-12-2007 03:18 PM
Have you ever tried Shirako raverboy??? That's very unsual and yum!!


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