[ishikawa]

Japanese nori is dry, and not good tasting. It's good for things, such as Onigiri, Sushi, and Musubi. Korean nori on the other hand is very good and salty. I don't like Sushi, any type of sushi, I don't care if it is just tamago sushi, or whatever. I don't know. Kind of weird. No, I don't consider the fact that you don't like nori..weird. Everybody has different taste's. And also, not everybody eats it with sushi. Sometimes I just eat the nori by itself.