Quote:
Originally Posted by TalnSG
And there is udon. I used to like it, but lately I have gotten to the point that I don't care for the taste or the texture. Don't matter if its fresh at the local soba restaurant or the dried instant. I can taste the difference, but my reaction is the same. You can have the udon, I'll take rice.
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i must admit...
i myself have burned out on udon >.>''
i much prefer either ramen or soba as far as japanese noodles go....
>.>