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How to deal with foodborne illness and food allergy
Foodborne illness and food allergy are increasing at advanced nations particularly in the 20th century. Foods, drinks and air are very important for us to live. We have to take nourishment and water necessary to maintain health. However, there are problems with the foods and the drinks that we are always eating and drinking. Patients for the foods and the drinks are increasing right not more than the past. The illnesses by food are divided into two big categories, which are foodborne illness and food allergy.