Quote:
Originally Posted by YuriTokoro
Hi.
Would you correct my English, please?
"Mother’s Day"
Second Sunday of May is Mother’s Day in many countries. Japan is no exception.
Many Japanese people give red carnations to their mothers, and eat “chirashi-zushi”.
“Chirashi-zushi” is a type of sushi. We also eat it on birthdays, Girls Festival, and some holidays.
There are two types of “chirashi-zushi”: homemade and restaurant.
I looked for a homemade recipe in English on the web, but there weren’t any proper ones.
Of course, you can make chirashi-zushi any way you wish. However, you will definitely need “kinshi-tamago”(“Tamago” means “eggs”) on your “chirashi-zusi” and English recipes don’t have it.
It’s a bit difficult to make. The appearance is similar to “sliced crepe” (the width is about 3 millimeters.)
Add a little salt and starch mixed in water (If that's a bother, you don’t need to add anything to the eggs. I don't.) into beaten eggs and bake it thinly like paper.
Slice them beautifully.
Thank you!
YouTube - 錦糸卵の作り方
A chirashi-zushi recipe in Japanese お祝い☆定番ちらし寿司 by ｍ０７ [クックパッド] 簡単おいしいみんなのレシピが50万品 |
Not very many revisions, Yuri. Very good work!
The Youtube link you provided was very helpful as well. The kid in the background certainly sounded happy, and at one point like Potemayo