[KaiTea]

Does Japan only serve seafood and meat dishes? I know the existence of tofu, but is it common to go to a local restaurant shop in Japan and find tofu-themed dishes on the menu? (Which is actually delicious to eat? >_<)

A few of the Japanese restaurants I've been to, in America, had mostly seafood-themed dishes and just a small portion (and I mean small) was vegetarian-friendly. (Which wasn't all that great in my opinion)

I am afraid to go to Japan, fearing that I would not be able to find exquisite Japanese dishes that I am able to eat.