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Originally Posted by Columbine
Actually, that reminds me. Sesame dressing makes it a whole lot better! Or this salad dressing stuff with whole bits of caramelized onion in it. That was good too.
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Yeah, I found that there's actually a pretty robust selection of dressings here. The other day I tried to make thousand island (ketchup, relish, and mayo, for those of you who hadn't figured that out yet), but I have to report that the differences between American ketchup and mayo and Japanese ketchup and mayo extend into the dressing-creation area as well, and their use in such a way is HIGHLY inadvisable.
I nearly yakked
