Quote:
Originally Posted by Nagoyankee
lol The Japanese have been baking bread for 300 years now, much longer than you Australians have.
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I can tell you that bread, cakes and pastries in Australia are rotten, unless of course it is a nieche store in Sydney's Eastern Suburb's with a small cake setting you back ten bucks.
In Japan, it just seems so normal even in a country Nara town to buy that yummy bread..
I'm sure it's not Japanese and no doubt was introduced to Japan, but having said that, as always, the Japanese get my five stars again for the art of perfection.
I would kill to be able to afford a flight to Japan to pick up some oishi bread!
Mate, I'm on your side.. I'm in Cairns.. The bread up here is a shocka to say the least.